Bar Grub

Locally-Smoked Idaho Trout
Served with brie cheese, whole-grain crackers and chilled grapes $12

Basket of Homemade Chips, Salsa and Guacamole $6

Green Bean Fries
Roasted red pepper dipping sauce $6

Crostini With Bruschetta And Feta
Sourdough crostini with bruschetta, feta cheese, and a drizzle of basil balsamic reduction $8

Broiled Mushroom Caps
Stuffed with crab, Oregon rock shrimp and cream cheese, topped with parmesan $9

Wings, Wings, Wings!
Buffalo hot wings or BBQ or Thai Chili $9

Beer Battered Halibut Fish & Chips
With lemon-caper- dill remoulade $9

Crispy Idaho Potato Skins
With melted cheddar and bacon $8

Beer Battered Halibut Fish & Chips
With lemon-caper-dill remoulade $12

Elevation Half Pound Cheeseburger
With melted cheddar and fries (Also available with grilled chicken) $10

Crisp Iceberg Wedge Salad
Smoked bacon bits, house-made inion curls and fresh bleu cheese crumbles $7

Signature Cocktails

IDAHO LEMONADE
44 North Idaho Huckleberry VodkaLemonade, Splash of Sprite, Served Over Ice in a Mason Jar

486 SANGRIA 
Sometimes Red, Sometimes White, Always Made with Lots of Fresh Fruit!

LITER OF FROZEN MARGARITAS
Strawberry, mango or raspberry

SNAKE RIVER SUNSET
Hornitos Reposado Tequila, Patron Citronage OJ, Raspberry Puree, Over Ice in a Tall Glass

THE CORONA’RITA 
A Hand-Crafted Margarita Made with Patron Citronage and Patron Silver, Plus a 7 Ounce Corona Bottle Upside Down in Your Glass, Frozen or on the Rocks

RumChata Root Beer Float 
RumChata Liqueur, Root Beer and Smirnoff Vanilla Vodka, Shaken Till Frothy, Poured Over Ice in a Tall Glass

THE CANYON COOLER 
Pearl Cucumber Vodka, Soda, Lemonade with a Float of Midori Melon Liqueur

STRAWBERRY PINA COLADA 
Bacardi Rum, Captain Morgan’s, Coconut Rum, Pineapple Juice, Coconut Puree and Strawberries

FIVE O’CLOCK SOMEWHERE! 
Captain Morgan’s Spiced Rum, Malibu Coconut Rum, Pineapple & Cranberry juice with a Float of Meyer’s Dark Rum

THE CLIFFHANGER
Ciroc Pineapple Vodka, Viniq Shimmer, Liqueur, Blue Curacao, Splash of Sprite, Served Over Ice in a Tall Glass

Are you ready to dine with us?