Appetizers – Small Plates  –  Salads – Soup

Locally-Smoked Idaho Trout  
Served with brie cheese, whole-grain crackers, cucumber-dill sauce and grapes $12

Citrus Shrimp Cocktail
Six medium prawns steamed with an orange, lime and lemon infusion, served with fresh mango-cilantro chili sauce $10

Baked Dungeness Crab, Shrimp & Artichoke Dip With Grilled Pita Triangles | 10

Crostini With Bruschetta And Feta
Toasted sourdough crostini topped with fresh vine-ripened tomato bruschetta, crumbled feta cheese, finished with a light drizzle of basil infused olive oil & balsamic reduction $8

Seared Ahi
Hawaiian ahi tuna, seasoned with our own spice rub, seared-rare, thinly sliced, served with ginger-soy- sesame dipping sauce $11

Green Bean Fries
Lightly battered, flash-fried, served with roasted red pepper aioli $6

Burrata Caprese Salad
Fresh burrata-style mozzarella cheese, vine-ripened tomatoes, organic greens, basil, garlic-infused olive oil, balsamic reduction $10

Caesar Salad with Grilled Chicken | Also available with Anchovy Filets $12

Elevation Spinach Salad
Fresh berries, cold chicken breast, goat cheese and blush wine-walnut vinaigrette $5

Mixed Green Salad, Caesar Salad or Crisp Iceberg Wedge Salad $5

Homemade Tomato-Basil Bisque $4 Cup | $5 Bowl

Elevation Originals

Kobe Beef Meatloaf
Made with Idaho-grown “Snake River Farms” American Kobe Beef and a touch of Italian sausage, finished with our signature mushroom sauce $21

New Orleans Style Shrimp and Sausage Jambalaya  
An authentic recipe straight from Bourbon Street $17

Pasta Jardin
Fresh asparagus, snow peas, broccolini, mushrooms, red bell pepper, grape tomato, sautéed in garlic, olive oil, tossed with bowtie pasta $17 [vegan] add prawns & sausage $20

Farfalle With Beef And Wild Mushrooms
Sautéed beef tips, portobello, white button and crimini mushrooms, sautéed in a sherry-cream reduction then tossed with fresh peas, topped with grated parmesan $17

Butternut Squash Ravioli
Tossed with a light and flavorful pistachio-basil sauce $16

Northwest Seafood Linguine
With scallops, prawns, clams, mussels, garlic, roma tomato, basil, olive oil and white wine, tossed with linguine and freshly grated reggiano cheese $19

Fresh Veggie Noodle Bowl
Snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro, with toasted coconut rice $14 and choice of grilled beef, chicken, shrimp or vegetarian for $17

The Grill

Includes choice of soup or salad and one of the following sides
Toasted Coconut Jasmine Rice  –  Baked Idaho Potato  –  Wild Rice Pilaf
Garlic-Smashed Potatoes  –  French Fries  –  Fresh Seasonal Vegetables

Prime Rib Of Beef Au Jus
Northwest-grown, grass-fed beef, specially aged, well marbled, proprietary dry-rub, slow roasted, served with creamy horseradish sauce twelve ounce $31 sixteen ounce $35

The Canyon Cut Ribeye  
Northwest-grown, Double R Ranch Signature Beef, specially-aged, a twelve ounce cut, fire-grilled, basted with a port, mushroom and garlic reduction $30

Filet Mignon
The most-tender of all steaks, specially aged, hand cut at 8 ounces, fire grilled, finished with red wine demi-glace $33

Flatiron Steak  
An eight ounce cut, specially seasoned, char-broiled and lightly brushed with house-made chipotle smoked chipotle butter $21

Grilled Idaho Pork Chop
10oz bone-in pork chop, proprietary dry rub, and served with homemade apple sauce $21

BBQ Baby Back Ribs  
Slow cooked for that falling-off-the-bone tenderness, with homemade barbeque sauce | Half Pound $14 | Full Pound $20

Rack Of Lamb 
Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire then oven roasted, finished with demi-glace and house-made mint sauce.  Our signature recipe…$33

Idaho Ruby Red Trout
A boneless filet, pan-broiled, brushed with house-smoked roasted red pepper butter. Sustainably farm-raised from the nearby Hagerman Valley $21


King Salmon
Flown in fresh from British Columbia, a boneless filet, pan-broiled, finished with fresh lemon, garlic and dill $25

Fire-Grilled Oregon Quail  
Two organically-grown, partially-boned quail, grilled and basted with a honey, bourbon and jalapeno glaze.  Our award winning recipe $22

QUAIL 2 (3)

Roasted Free Range Chicken
All natural, partially boned chicken, seasoned with lemon, garlic and herbs, served with pan juices and fresh pico de gallo $18

Steak Cooking Specifications  
Rare:  Red throughout, cool center        Medium Rare:  Red, with warm center
Medium:  Pink throughout, hot center        Medium Well:  Very slight pink in the center
Well Done:  Cooked throughout, no pink

Are you ready to dine with us?