Appetizers – Small Plates  –  Salads – Soup

Locally-Smoked Idaho Trout  
Served with brie cheese, whole-grain crackers, cucumber-dill sauce and grapes

Baja Style Shrimp and Scallop Ceviche
A summertime favorite!

Baked Dungeness Crab, Shrimp And Artichoke Dip  
Served with grilled pita triangles

Heirloom Caprese Kebobs
Heirloom cherry tomatoes, ciliegene mozzarella, and fresh basil leaf

Seared Ahi
Sashimi grade ahi tuna, seasoned with our own spice rub, seared-rare, thinly sliced, served with ginger-soy-sesame dipping sauce

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Citrus Shrimp Cocktail
With fresh mango-cilntro chili

Caesar Salad with Grilled Chicken | Also available with Anchovy Filets

Elevation Spinach Salad
Fresh berries, cold chicken breast, goat cheese and blush wine-walnut vinaigrette

Mixed Green Salad, Caesar Salad or Crisp Iceberg Wedge Salad  

Homemade Tomato-Basil Bisque 

Elevation Originals

Kobe Beef Meatloaf
Made with Idaho-grown “Snake River Farms” American Kobe Beef and a touch of Italian sausage, finished with our signature mushroom sauce

New Orleans Style Shrimp and Sausage Jambalaya  
An authentic recipe straight from Bourbon Street

Santa Fe Scampi  
Medium prawns sautéed with olive oil, butter, tequila, lime, tomato, garlic and our Santa Fe spice blend for a savory southwestern flair

Farfalle With Beef And Wild Mushrooms
Sautéed beef tips, portobello, white button and crimini mushrooms, sautéed in a sherry-cream reduction then tossed with fresh peas, topped with grated parmesan

Butternut Squash Ravioli
Tossed with a light and flavorful pistachio-basil sauce

Northwest Seafood Linguine
With scallops, prawns, clams, mussels, garlic, roma tomato, basil, olive oil and white wine, tossed with linguine and freshly grated reggiano cheese

Spicy Sesame Rice Bowl
Snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro, with toasted coconut rice and choice of grilled beef, chicken, shrimp or vegetarian

The Grill

Includes choice of soup or salad and one of the following sides
Toasted Coconut Jasmine Rice  –  Baked Idaho Potato  –  Wild Rice Pilaf
Garlic-Smashed Potatoes  –  French Fries  –  Fresh Seasonal Vegetables

Prime Rib Of Beef
Northwest-grown Double R Ranch Signature Beef, specially aged, highly marbled, slow-roasted for maximum flavor & tenderness

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Grilled Idaho Pork Chop
10oz bone-in pork chop, proprietary dry rub, and served with homemade apple sauce

BBQ Baby Back Ribs  
Slow cooked for that falling-off-the-bone tenderness, with homemade barbeque sauce

Rack Of Lamb 
Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire then oven roasted, finished with demi-glace and house-made mint sauce.  Our signature recipe

Flatiron Steak  
An eight ounce cut, specially seasoned, char-broiled and lightly brushed with house-made chipotle smoked chipotle butter

The Canyon Cut Ribeye  
Northwest-grown, Double R Ranch Signature Beef, specially-aged, a twelve ounce cut, fire-grilled, basted with a port, mushroom and garlic reduction

Filet Mignon
The most-tender of all steaks, specially aged, hand cut at 8 ounces, fire grilled, finished with red wine demi-glace

Idaho Ruby Red Trout
A boneless filet, pan-broiled, brushed with house-smoked roasted red pepper butter. Sustainably farm-raised from the nearby Hagerman Valley

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Wild Isles Organic Salmon
Flown in fresh from the North Atlantic, certified organic, a boneless filet, pan-broiled, finished with our signature garlic-leek sauce and fresh lemon

Fire-Grilled Oregon Quail  
Two organically-grown, partially-boned quail, grilled and basted with a honey, bourbon and jalapeno glaze.  Our award winning recipe

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Roasted Free Range Chicken
All natural, partially boned chicken, seasoned with lemon, garlic and herbs, served with pan juices and fresh pico de gallo

Steak Cooking Specifications  
Rare:  Red throughout, cool center        Medium Rare:  Red, with warm center
Medium:  Pink throughout, hot center        Medium Well:  Very slight pink in the center
Well Done:  Cooked throughout, no pink

Are you ready to dine with us?