Standard Lunch- Select an item from our standard lunch menu.

-Groups of 30 or less- Choose 1-4 items.
-If your group is larger than 30 we can discuss choosing 1 item that would work in larger quantities.

2. Lunch Buffet
Cold Cut Line Up- $12 per person
-Assorted Breads (Hoagie, Multi Grain, Sourdough)
-Sliced Meats (Roast Beef, Turkey, Ham)
-Sliced Cheeses (Swiss, Cheddar, Provolone)
-Tomato, Onion, Lettuce
-Mixed Green Salad with Vinaigrette

Taco Bar – $10 per person
-Chicken, Ground Beef, or Pork (choose 1) – Additional Meats are $2
-Corn or Flour Tortillas
-Shredded Lettuce
-Diced Tomato
-Shredded Cheese
-Sour Cream
-Homemade Salsa
-Freshly Made Guacamole

Add On-$2.50 per person (per side)

-Pasta Salad
-Potato Salad
-Homemade Tortilla Chips & Salsa
-Freshly Made Cookies & Brownies

3. Plated Lunches – Served with one side & house garden salad- $15 per person (Choose 1)

-Grilled Filet of Salmon
-Homemade Kobe Beef Meatloaf
-Locally Marinated Tri-Tip
-Homemade Lasagna (only provided for groups of 30 or more)
-New Orleans Style Shrimp & Sausage Jambalaya
-Classic Chicken Marsala
-Lemon, Garlic & Rosemary Roasted Chicken

Sides (choose one)
-Garlic Mashed Potatoes
-Seasonal Vegetables
-Baked Potato (Butter, Sour Cream only)
-French Fries