Standard Lunch- Select an item from our standard lunch menu.

-Groups of 25 or less please choose one item.

-Groups of 26 or more may choose up to 2 items with a firm entrée count no less than 24 hours in advance

Cold Lunch (Buffet)- $10 per person

  • Assorted Breads (Hoagie, Multi Grain, Sourdough)
  • Sliced Meats (Roast Beef, Turkey, Ham)
  • Sliced Cheeses (Swiss, Cheddar, Provolone)
  • Tomato, Onion, Lettuce
  • Mixed Green Salad with Vinaigrette

-OR-

  • Chicken Salad Croissant
  • Mixed Green Salad with Vinaigrette

Add On-$2.50 per person

  • Pasta Salad
  • Potato Salad
  • Homemade tortilla chips and salsa
  • Freshly-made Cookies/Brownies
  • Mini Sliders (Choose from Pork or Beef)

Plated Lunches – Served with one side & garden salad- $15 per person (Choose 1)

(Choose one, groups who choose more than one item will need to provide exact count 72 hours prior to event)

  • Idaho Ruby Red Trout
  • Homemade Kobe Beef Meatloaf
  • Locally Marinated Tri-Tip
  • Homemade Lasagna
  • New Orleans Style Shrimp & Sausage Jambalaya
  • Classic Chicken Marsala
  • Lemon, Garlic & Rosemary Roasted Chicken
  • Chicken Alfredo

Sides

  • Garlic Mashed Potatoes
  • Pasta Salad
  • Potato Salad
  • Homemade Potato Chips
  • Steamed Broccoli
  • Baked Potato (Butter, Sour Cream only)

Salads – $12 per person

    • Raspberry Chicken Salad
    • Fresh Caesar Salad (Tri Tip or Chicken