Dinner Menu
Small Plates, Appetizers, Salads & Soups
Vine Ripened Tomato And Burrata Appetizer
$15
Green Bean Fries
$10
Locally-Smoked Idaho Trout
$16
Baked Dungeness Crab, Shrimp & Artichoke Dip
$14.50
Seared Ahi Appetizer *
$14.25
Salads
Caesar Salad
$8
Organic Mixed Green Salad
$8
Iceberg Wedge Salad
$9.50
Large Caesar Salad with Grilled Chicken
$14.75
Seared Ahi Salad *
$16.50
Mixed Organic Greens, tomato, grated carrot, red onion, seared-rare thinly-sliced Hawaiian ahi tuna, with sesame-soy vinaigrette.
Homemade Tomato-Basil Bisque
Elevation 486 Originals
Kobe Beef Meatloaf
$27
Butternut Squash Ravioli
$23
Tossed with a light and flavorful pistachio-lemon-basil sauce
Add grilled chicken breast | $27
Northwest Seafood Linguine
$26
Spicy Sesame Noodle Bowl
$20
Entrees
Includes warm dinner rolls with huckleberry-honey butter and your choice of the following side dishes:
Toasted Coconut Rice - Baked Idaho Potato - French Fries – Garlic Mashed Potatoes – Fresh Vegetables
Add Tomato Basil Soup or Caesar Salad or Mixed Organic Green Salad | 3.00
The Canyon-Cut Ribeye *
$39
Filet Mignon *
$42
Rack of Lamb *
$39
BBQ Baby Back Ribs
$29.95
Idaho Ruby Red Trout
$29
Prime Rib of Beef
Northwest-grown, grass-fed 'Double R Ranch' beef, specially aged, well-marbled, proprietary dry-rub, slow roasted, creamy horseradish sauce
12oz - $39 | 16oz - $45
Fire-Grilled Flatiron Steak *
$29.95
Grilled Idaho Pork Chop *
$27.50
A 10-oz. bone-in ‘Falls Brand’ pork loin chop, fire-grilled, house-seasonings, served with house-made apple sauce.
Raised hormone & antibiotic-free right here in the Magic Valley.
British Columbia King Salmon *
$29
Fire-Grilled Manchester Farm Quail
$26.95
Please No Personal Checks.
20% gratuity will be added for your convenience to parties of eight or more.
An additional $6.00 will be charged for split dinners.
* Consuming undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of food-borne illness.