Dinner Menu
Small Plates, Appetizers, Salads & Soups
Vine-Ripened Tomato And Burrata Appetizer
$15
Green Bean Fries
$10
Locally-Smoked Idaho Trout
$16
Citrus-Infused Shrimp Cocktail
$12
Baja-Style Shrimp & Scallop Ceviche *
$13
Salads
Caesar Salad
$8
Organic Mixed Green Salad
$8
Iceberg Wedge Salad
$10
Large Caesar Salad with Grilled Chicken
$15
Huckleberry Chicken Salad
$15.50
Grilled chicken breast, dried cranberries, tomato, spiced-pecans, red onion, bleu cheese crumbles and Idaho huckleberry vinaigrette.
Homemade Tomato-Basil Bisque
Elevation 486 Originals
Kobe Beef Meatloaf
$27
Butternut Squash Ravioli
$23.50
Tossed with a light and flavorful pistachio-lemon-basil sauce
Add grilled chicken breast | $27.50
Northwest Seafood Linguine
$28
Spicy Sesame Noodle Bowl
$21
Entrees
Includes warm dinner rolls with huckleberry-honey butter and your choice of the following side dishes:
Toasted Coconut Rice - Baked Idaho Potato - French Fries – Garlic Mashed Potatoes – Fresh Vegetables
Add Tomato Basil Soup or Caesar Salad or Mixed Organic Green Salad | 3.50
The Canyon-Cut Ribeye *
$39.50
Northwest-grown, grass-fed beef, specially-aged, a twelve-ounce cut, house-seasonings, flame broiled.
With port-mushroom-garlic sauce | $41
Filet Mignon *
$43
Rack of Lamb *
$39
BBQ Baby Back Ribs
$29.95
Idaho Ruby Red Trout
$29.50
Prime Rib of Beef
Northwest-grown, grass-fed 'Double R Ranch' beef, specially aged, well-marbled, proprietary dry-rub, slow roasted, creamy horseradish sauce
12oz - $39.50 | 16oz - $45.50
Fire-Grilled Flatiron Steak *
$29.95
Grilled Idaho Pork Chop *
$28
A 10-oz. bone-in ‘Falls Brand’ pork loin chop, fire-grilled, house-seasonings, served with house-made apple sauce.
Raised 100% hormone & antibiotic-free, from 'Salmon Creek Farms', right here in the Magic Valley.
British Columbia King Salmon *
$29.75
Fire-Grilled Manchester Farm Quail
$26.95
In consideration of other guests, please limit your dining time to two hours.
Please No Personal Checks.
20% gratuity will be added for your convenience to parties of eight or more.
An additional $6.00 will be charged for split dinners.
* Consuming undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of food-borne illness.