Small Plates, Appetizers, Salads & Soups


Summertime Shrimp Cocktail


$14

Six medium prawns steamed with an orange, lemon and lime infusion, served chilled with fresh mango-cilantro cocktail sauce.

Green Bean Fries


$10

Lightly battered and flash-fried, served with roasted red pepper aioli.

Locally-Smoked Idaho Trout


$16

Served with brie cheese, capers, grapes, cucumber-dill sauce, and whole-grain crackers.

Vine Ripened Tomato & Burrata Appetizer


$15

Includes fresh Burrata-style mozzarella cheese, vine-ripened tomatoes, organic greens, fresh basil, garlic-infused olive oil, and a balsamic reduction.

Seared Ahi Appetizer


$14.25

Sashimi-grade Ahi tuna, slightly-spicy dry rub, seared-rare, thinly-sliced, ginger-soy-sesame sauce (also available as a salad with sesame-soy-ginger vinaigrette).

Baked Dungeness Crab, Shrimp & Artichoke Dip

Served with parmesan and grilled pita triangles | $14.50

Salads



Caesar Salad


$8


Organic Mixed Green Salad


$8


Iceberg Wedge Salad


$9.75

Includes bacon crumbles, onion crisps, and house-made bleu cheese dressing.

Large Caesar Salad with Grilled Chicken


$14.75

Homemade Tomato-Basil Bisque


Cup $6 | Bowl $7

Elevation 486 Originals


Kobe Beef Meatloaf


$27

Made with Northwest-grown American Kobe beef and a touch of Italian sausage, finished with our signature mushroom sauce.

Butternut Squash Ravioli


$15

Tossed with a light and flavorful pistachio-basil sauce.

Northwest Seafood Linguine


$26

Made with scallops, prawns, clams, mussels, garlic, Roma tomatoes, basil, olive oil and white wine, tossed with linguine and freshly grated Reggiano cheese.

Spicy Sesame Noodle Bowl


$20

Stirred with snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro, and rice noodles, all in a savory, slightly-spicy Asian broth. - Add beef, chicken or shrimp | $22

Entrees

Entrees include your choice of one of the following sides:
Toasted Coconut Rice - Baked Idaho Potato - French Fries - Red Bliss Garlic-Mashed Potatoes - Fresh Seasonal Vegetables


The Canyon-Cut Ribeye


$39

Northwest-grown, grass-fed beef, specially-aged, a twelve-ounce cut, fire-grilled, finished with our signature port-mushroom-garlic reduction.

Filet Mignon


$42

The tenderest cut of all, specially-aged, Northwest grown, grass-fed beef, hand-cut at 8 ounces, fire-grilled, finished with a rich cabernet demi-glace.

Rack of Lamb


$39

Marinated in olive oil, rosemary, garlic, soy, and merlot, seared on the fire and then oven roasted, served with cabernet demi-glace and house-made mint sauce (our award-winning recipe).

BBQ Back Ribs


$29.95

A full one-pound rack, slow-cooked, basted with house-made barbecue sauce.

Idaho Ruby Red Trout


$29

A boneless filet, pan-broiled, basted with house-smoked red pepper butter, sustainably farm raised as hormone & antibiotic free in pure spring water along Idaho's Snake River.

Prime Rib of Beef


Northwest-grown, grass-fed 'Double R Ranch' beef, specially aged, well-marbled, proprietary dry-rub, slow roasted, served with creamy horseradish sauce - Cooked fresh nightly, served for as long as it lasts!
12oz - $39 | 16oz - $45

Fire-Grilled Flatiron Steak


$29.95

An 8-ounce cut, lightly seasoned, char-broiled, and brushed as it comes off the fire with our slightly-spicy hickory-smoked chipotle butter.

Grilled 'Falls Brand' Pork Chop


$27.50

A 10-ounce bone-in 'Falls Brand' pork loin chop, proprietary dry rub, fire-grilled, served with homemade apple sauce and raised hormone & antibiotic-free right here in the Magic Valley.

King Salmon


$29

Flown in fresh, a boneless filet that is pan-broiled and brushed with fresh lemon, garlic, and dill.

Fire-Grilled Manchester Farm Quail


$26.95

Two all-natural, partially-boned quail, grilled and basted with a honey-bourbon-jalapeno glaze (our award-winning recipe).