Dinner Menu
Small Plates, Appetizers, Salads & Soups
Summertime Shrimp Cocktail
$14
Six medium prawns steamed with an orange, lemon and lime infusion, served chilled with fresh mango-cilantro cocktail sauce.
Green Bean Fries
$10
Lightly battered and flash-fried, served with roasted red pepper aioli.
Locally-Smoked Idaho Trout
$16
Served with brie cheese, capers, grapes, cucumber-dill sauce, and whole-grain crackers.
Vine Ripened Tomato & Burrata Appetizer
$15
Includes fresh Burrata-style mozzarella cheese, vine-ripened tomatoes, organic greens, fresh basil, garlic-infused olive oil, and a balsamic reduction.
Seared Ahi Appetizer
$14.25
Sashimi-grade Ahi tuna, slightly-spicy dry rub, seared-rare, thinly-sliced, ginger-soy-sesame sauce (also available as a salad with sesame-soy-ginger vinaigrette).
Baked Dungeness Crab, Shrimp & Artichoke Dip
Served with parmesan and grilled pita triangles | $14.50
Salads
Caesar Salad
$8
Organic Mixed Green Salad
$8
Iceberg Wedge Salad
$9.75
Includes bacon crumbles, onion crisps, and house-made bleu cheese dressing.
Large Caesar Salad with Grilled Chicken
$14.75
Homemade Tomato-Basil Bisque
Cup $6 | Bowl $7
Elevation 486 Originals
Kobe Beef Meatloaf
$27
Made with Northwest-grown American Kobe beef and a touch of Italian sausage, finished with our signature mushroom sauce.
Butternut Squash Ravioli
$15
Tossed with a light and flavorful pistachio-basil sauce.
Northwest Seafood Linguine
$26
Made with scallops, prawns, clams, mussels, garlic, Roma tomatoes, basil, olive oil and white wine, tossed with linguine and freshly grated Reggiano cheese.
Spicy Sesame Noodle Bowl
$20
Stirred with snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro, and rice noodles, all in a savory, slightly-spicy Asian broth. - Add beef, chicken or shrimp | $22
Entrees
Entrees include your choice of one of the following sides:
Toasted Coconut Rice - Baked Idaho Potato - French Fries - Red Bliss Garlic-Mashed Potatoes - Fresh Seasonal Vegetables
The Canyon-Cut Ribeye
$39
Northwest-grown, grass-fed beef, specially-aged, a twelve-ounce cut, fire-grilled, finished with our signature port-mushroom-garlic reduction.
Filet Mignon
$42
The tenderest cut of all, specially-aged, Northwest grown, grass-fed beef, hand-cut at 8 ounces, fire-grilled, finished with a rich cabernet demi-glace.
Rack of Lamb
$39
Marinated in olive oil, rosemary, garlic, soy, and merlot, seared on the fire and then oven roasted, served with cabernet demi-glace and house-made mint sauce (our award-winning recipe).
BBQ Back Ribs
$29.95
A full one-pound rack, slow-cooked, basted with house-made barbecue sauce.
Idaho Ruby Red Trout
$29
A boneless filet, pan-broiled, basted with house-smoked red pepper butter, sustainably farm raised as hormone & antibiotic free in pure spring water along Idaho's Snake River.
Prime Rib of Beef
Northwest-grown, grass-fed 'Double R Ranch' beef, specially aged, well-marbled, proprietary dry-rub, slow roasted, served with creamy horseradish sauce - Cooked fresh nightly, served for as long as it lasts!
12oz - $39 | 16oz - $45
Fire-Grilled Flatiron Steak
$29.95
An 8-ounce cut, lightly seasoned, char-broiled, and brushed as it comes off the fire with our slightly-spicy hickory-smoked chipotle butter.
Grilled 'Falls Brand' Pork Chop
$27.50
A 10-ounce bone-in 'Falls Brand' pork loin chop, proprietary dry rub, fire-grilled, served with homemade apple sauce and raised hormone & antibiotic-free right here in the Magic Valley.
King Salmon
$29
Flown in fresh, a boneless filet that is pan-broiled and brushed with fresh lemon, garlic, and dill.
Fire-Grilled Manchester Farm Quail
$26.95
Two all-natural, partially-boned quail, grilled and basted with a honey-bourbon-jalapeno glaze (our award-winning recipe).