Dinner Menu
Small Plates, Appetizers, Salads & Soups
Vine Ripened Tomato And Burrata Appetizer
$15
Fresh burrata-style mozzarella cheese, vine-ripened tomatoes, organic greens, fresh basil, garlic-infused olive oil, balsamic reduction.
Green Bean Fries
$10
Flash-fried, served with our house-smoked roasted red pepper dipping sauce.
Locally-Smoked Idaho Trout
$16
With brie cheese, capers, grapes, cucumber-dill sauce, whole-grain crackers.
Baked Dungeness Crab, Shrimp & Artichoke Dip
$14.50
With parmesan & grilled pita triangles.
Seared Ahi Appetizer *
$14.25
Sashimi-grade Hawaiian ahi tuna, dusted with our slightly-spicy dry rub, seared-rare, thinly sliced, with ginger-soy-sesame sauce.
Salads
Caesar Salad
$8
Add anchovy filets | 9.00
Organic Mixed Green Salad
$8
Iceberg Wedge Salad
$9.50
Large Caesar Salad with Grilled Chicken
$14.75
Seared Ahi Salad *
$16.50
Mixed Organic Greens, tomato, grated carrot, red onion, seared-rare thinly-sliced Hawaiian ahi tuna, with sesame-soy vinaigrette.
Homemade Tomato-Basil Bisque
Cup $6 | Bowl $7
Elevation 486 Originals
Served with warm dinner rolls and huckleberry-honey butter.
Kobe Beef Meatloaf
$27
Made with Idaho-grown ‘Snake River Farms American Waygu Kobe Beef’ and a touch of Italian sausage, finished with our signature mushroom sauce.
Butternut Squash Ravioli
$23
Tossed with a light and flavorful pistachio-lemon-basil sauce
Add grilled chicken breast | $27
Northwest Seafood Linguine
$26
With scallops, prawns, clams, mussels, garlic, roma tomato, basil, olive oil and white wine, tossed with linguine and freshly grated Parmigiana Reggiano cheese.
Spicy Sesame Noodle Bowl
$20
Stirred with snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro, and rice noodles, all in a savory, slightly-spicy Asian broth. - Add beef, chicken or shrimp | $24
Entrees
Includes warm dinner rolls with huckleberry-honey butter and your choice of the following side dishes:
Toasted Coconut Rice - Baked Idaho Potato - French Fries – Garlic Mashed Potatoes – Fresh Vegetables
Add Tomato Basil Soup or Caesar Salad or Mixed Organic Green Salad | 3.00
The Canyon-Cut Ribeye *
$39
Northwest-grown, grass-fed beef, specially-aged, a twelve-ounce cut, house-seasonings, flame broiled.
Filet Mignon *
$42
The tenderest cut of all, specially-aged, Northwest grown, grass-fed beef, hand-cut at 8 ounces, fire-grilled, finished with a rich cabernet demi-glace.
Rack of Lamb *
$39
Marinated in olive oil, rosemary, garlic, soy, and merlot, seared on the fire and then oven roasted, served with cabernet demi-glace and house-made mint sauce (our award-winning recipe).
BBQ Baby Back Ribs
$29.95
Slow-cooked for maximum tenderness, basted with house-made bbq sauce.
Idaho Ruby Red Trout
$29
A boneless filet, pan-broiled, basted with house-smoked red pepper butter, sustainably farm raised as hormone & antibiotic free by ‘Riverence’ along Idaho’s majestic Snake River.
Prime Rib of Beef
Northwest-grown, grass-fed 'Double R Ranch' beef, specially aged, well-marbled, proprietary dry-rub, slow roasted, creamy horseradish sauce
12oz - $39 | 16oz - $45
Fire-Grilled Flatiron Steak *
$29.95
An 8-ounce cut, lightly seasoned, char-broiled, and brushed as it comes off the fire with our slightly-spicy hickory-smoked chipotle butter.
Grilled Idaho Pork Chop *
$27.50
A 10-oz. bone-in ‘Falls Brand’ pork loin chop, fire-grilled, house-seasonings, served with house-made apple sauce.
Raised hormone & antibiotic-free right here in the Magic Valley.
British Columbia King Salmon *
$29
Sustainably-harvested and flown in fresh. A skinless, boneless filet, pan-broiled, basted with butter, fresh lemon, garlic, and dill.
Fire-Grilled Manchester Farm Quail
$26.95
Two all-natural, partially-boned quail, grilled and basted with a honey-bourbon-jalapeno glaze (our award-winning recipe).
Please No Personal Checks.
20% gratuity will be added for your convenience to parties of eight or more.
An additional $6.00 will be charged for split dinners.
* Consuming undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of food-borne illness.