Dinner Menu

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Small Plates, Appetizers, Salads & Soups

Vine-Ripened Tomato And Burrata Appetizer

$15.95

Fresh burrata-style mozzarella cheese, vine-ripened tomatoes, organic greens, fresh basil, garlic-infused olive oil, balsamic reduction.

Baja Style Shrimp And Scallop Ceviche

$13

Made fresh every day, served for as long as it lasts. Served with house-made tortilla chips. An Elevation summertime favorite.

Green Bean Fries

$11

Flash-fried, served with our house-smoked roasted red pepper dipping sauce.

Coconut Shrimp

$13

Large prawns, lightly-battered, rolled in shredded coconut & spices, flash fried, served with sweet chili-garlic dipping sauce.

Locally-Smoked Idaho Trout

$16

With brie cheese, capers, grapes, cucumber-dill sauce, whole-grain crackers.

Baked Dungeness Crab, Shrimp & Artichoke Dip

$14.50

With melted parmesan and grilled pita triangles.

Seared Ahi Appetizer *

$14.25

Sashimi-grade Hawaiian ahi tuna, dusted with our slightly-spicy dry rub, seared-rare, thinly-sliced, with ginger-soy-sesame sauce.

Salads

Caesar Salad

$8

Add anchovy filets | 10.00

Organic Mixed Green Salad

$8

Crisp Iceberg Wedge Salad

$10.50

With bacon crumbles, onion crisps, house-made bleu cheese dressing

Large Caesar Salad with Grilled Chicken

$15.95

Seared Ahi Salad  

$16.50

Mixed Organic Greens, tomato, grated carrot, red onion, seared-rare thinly-sliced Hawaiian ahi tuna, with sesame-soy vinaigrette.

Thai Beef Salad  

$17.50

Seared tri-tip steak, mixed organic greens, tomato, carrot, onion, mint, basil, with our slightly-sweet, slightly-spicy Asian inspired dressing.

Homemade Tomato-Basil Bisque

Cup $6 | Bowl $7

Elevation 486 Originals

Served with warm dinner rolls and huckleberry-honey butter.

Kobe Beef Meatloaf

$27

Made with Idaho-grown ‘Snake River Farms American Waygu Kobe Beef’ and a touch of Italian sausage, finished with our signature port-mushroom-garlic sauce.

New Orleans Style Shrimp & Sausage Jambalaya

$26.50

Made with gulf shrimp, andouille sausage, bayou spices & coconut jasmine rice, classic southern comfort food, with an authentic recipe straight from Bourbon Street.

Vegetarian Butternut Squash Ravioli

$23.50

Tossed with a light and flavorful pistachio-lemon-basil sauce.

Add grilled chicken breast | $27.50

Northwest Seafood Linguine

$28

With scallops, prawns, clams, mussels, garlic, roma tomato, basil, olive oil and white wine, tossed with linguine and freshly grated Parmigiana Reggiano cheese.

Spicy Sesame Noodle Bowl

$21

Fresh snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro and rice noodles, slightly-spicy Asian broth. [Vegan & Gluten-Free]

Add beef, chicken or shrimp | 25.00

Entrees

Includes your choice of the following side dishes

Toasted Coconut Rice - Baked Idaho Potato - French Fries – Garlic Mashed Potatoes – Fresh Vegetables

Add Tomato Basil Soup or Caesar Salad or Mixed Organic Green Salad | 3.50

The Canyon-Cut Ribeye *

$39.50

Northwest-grown, grass-fed, ‘Double R Ranch Signature Beef’, specially-aged, a 12-ounce cut, house-seasonings, flame broiled.

With port-mushroom-garlic sauce | $41

Filet Mignon *

$43

The tenderest cut of all, specially-aged, northwest grown, ‘Newport Farms Reserve’, all natural grass-fed beef, hand-cut at 8-ounces, fire-grilled, finished with cabernet demi-glace.

Rack of Lamb *

$43

Marinated in olive oil, rosemary, garlic, soy, and merlot, seared on the fire and then oven roasted, served with cabernet demi-glace and house-made mint sauce (our award-winning recipe).

BBQ Baby Back Ribs

$29.95

A one-pound rack, slow-cooked for maximum tenderness, house-made bbq sauce.

Fresh Alaskan Halibut

$38

Sustainably harvested from the waters off the coast of southeastern Alaska, a boneless, skinless filet, pan-broiled with butter, white wine and herbs, finished with our fresh mango salsa.

Idaho Ruby Red Trout

$29.50

A boneless filet, pan-broiled, basted with house-smoked red pepper butter, sustainably farm raised as hormone & antibiotic free by ‘Riverence’ along Idaho’s majestic Snake River.

Prime Rib of Beef

Northwest-grown, grass-fed ‘Double R Ranch Signature Beef’, specially aged, well marbled, proprietary dry-rub, slow roasted, creamy horseradish sauce and beef jus

12oz - $39.50 | 16oz - $45.50

Fire-Grilled Flatiron Steak *

$29.95

An 8-ounce cut, lightly seasoned, char-broiled, and brushed as it comes off the fire with our slightly-spicy hickory-smoked chipotle butter.

Grilled Idaho Pork Chop *

$28

A 10-oz. bone-in ‘Falls Brand’ pork loin chop, fire-grilled, house-seasonings, served with house-made apple sauce. Raised 100% hormone & antibiotic-free, from 'Salmon Creek Farms', right here in the Magic Valley.

British Columbia King Salmon *

$29.75

Sustainably-harvested flown in fresh, a boneless, skinless filet, pan-broiled, basted with our fresh lemon, garlic & dill butter.

Fire-Grilled Manchester Farm Quail

$27.95

Two all-natural, partially-boned quail, grilled and basted with a honey-bourbon-jalapeno glaze (our award-winning recipe).

ELevation 486 - About our name

We are blessed to be in this one-in-a-million location, perched on the south rim of The Canyon, in the great state of Idaho, 486 vertical feet above the beautiful Snake River. On a clear day you can see Soldier Mountain to the northwest, the Pioneer Range due north and Pomerelle to the east.  What they say is true . . .  Location is everything! 

In consideration of other guests, please limit your dining time to two hours.
Please No Personal Checks.
20% gratuity will be added for your convenience to parties of eight or more.
An additional $6.00 will be charged for split dinners.    

* Consuming undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of food-borne illness.