Small Plates, Appetizers, Salads & Soups

Vine-Ripened Tomato And Burrata Appetizer


Fresh burrata-style mozzarella cheese, vine-ripened tomatoes, organic greens, fresh basil, garlic-infused olive oil, balsamic reduction.

Green Bean Fries


Flash-fried, served with our house-smoked roasted red pepper dipping sauce.

Locally-Smoked Idaho Trout


With brie cheese, capers, grapes, cucumber-dill sauce, whole-grain crackers.

Citrus-Infused Shrimp Cocktail


Six large prawns, steamed with an orange, lemon, lime and kiwi infusion, served with our fresh mango-cilantro cocktail sauce

Baja-Style Shrimp & Scallop Ceviche *


Made fresh every afternoon, served for as long as it lasts. A perennial Elevation summertime favorite!


Caesar Salad


Add anchovy filets | 9.00

Organic Mixed Green Salad


Iceberg Wedge Salad


Large Caesar Salad with Grilled Chicken


Huckleberry Chicken Salad


Grilled chicken breast, dried cranberries, tomato, spiced-pecans, red onion, bleu cheese crumbles and Idaho huckleberry vinaigrette.

Homemade Tomato-Basil Bisque

Cup $6 | Bowl $7

Elevation 486 Originals

Served with warm dinner rolls and huckleberry-honey butter.

Kobe Beef Meatloaf


Made with Idaho-grown ‘Snake River Farms American Waygu Kobe Beef’ and a touch of Italian sausage, finished with our signature mushroom sauce.

Butternut Squash Ravioli


Tossed with a light and flavorful pistachio-lemon-basil sauce
Add grilled chicken breast | $27.50

Northwest Seafood Linguine


With scallops, prawns, clams, mussels, garlic, roma tomato, basil, olive oil and white wine, tossed with linguine and freshly grated Parmigiana Reggiano cheese.

Spicy Sesame Noodle Bowl


Stirred with snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro, and rice noodles, all in a savory, slightly-spicy Asian broth. - Add beef, chicken or shrimp | $25


Includes warm dinner rolls with huckleberry-honey butter and your choice of the following side dishes:
Toasted Coconut Rice - Baked Idaho Potato - French Fries – Garlic Mashed Potatoes – Fresh Vegetables 

Add Tomato Basil Soup or Caesar Salad or Mixed Organic Green Salad | 3.50

The Canyon-Cut Ribeye *


Northwest-grown, grass-fed beef, specially-aged, a twelve-ounce cut, house-seasonings, flame broiled.
With port-mushroom-garlic sauce | $41

Filet Mignon *


The tenderest cut of all, specially-aged, Northwest grown, 'Newport Farms Reserve', all-natural grass-fed beef, hand-cut at 8 ounces, fire-grilled, finished with a rich cabernet demi-glace.

Rack of Lamb *


Marinated in olive oil, rosemary, garlic, soy, and merlot, seared on the fire and then oven roasted, served with cabernet demi-glace and house-made mint sauce (our award-winning recipe).

BBQ Baby Back Ribs


Slow-cooked for maximum tenderness, basted with house-made bbq sauce.

Idaho Ruby Red Trout


A boneless filet, pan-broiled, basted with house-smoked red pepper butter, sustainably farm raised as hormone & antibiotic free by ‘Riverence’ along Idaho’s majestic Snake River.

Prime Rib of Beef

Northwest-grown, grass-fed 'Double R Ranch' beef, specially aged, well-marbled, proprietary dry-rub, slow roasted, creamy horseradish sauce
12oz - $39.50 | 16oz - $45.50

Fire-Grilled Flatiron Steak *


An 8-ounce cut, lightly seasoned, char-broiled, and brushed as it comes off the fire with our slightly-spicy hickory-smoked chipotle butter.

Grilled Idaho Pork Chop *


A 10-oz. bone-in ‘Falls Brand’ pork loin chop, fire-grilled, house-seasonings, served with house-made apple sauce.
Raised 100% hormone & antibiotic-free, from 'Salmon Creek Farms', right here in the Magic Valley.

British Columbia King Salmon *


Sustainably-harvested and flown in fresh. A skinless, boneless filet, pan-broiled, basted with butter, fresh lemon, garlic, and dill.

Fire-Grilled Manchester Farm Quail


Two all-natural, partially-boned quail, grilled and basted with a honey-bourbon-jalapeno glaze (our award-winning recipe).

In consideration of other guests, please limit your dining time to two hours.
Please No Personal Checks.
20% gratuity will be added for your convenience to parties of eight or more.
An additional $6.00 will be charged for split dinners.    

* Consuming undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of food-borne illness.