Small Plates, Appetizers, Salads & Soups


Vine Ripened Tomato And Burrata Appetizer


$15

Fresh burrata-style mozzarella cheese, vine-ripened tomatoes, organic greens, fresh basil, garlic-infused olive oil, balsamic reduction.

Green Bean Fries


$10

Flash-fried, served with our house-smoked roasted red pepper dipping sauce.

Locally-Smoked Idaho Trout


$16

With brie cheese, capers, grapes, cucumber-dill sauce, whole-grain crackers.

Baked Dungeness Crab, Shrimp & Artichoke Dip


$14.50

With parmesan & grilled pita triangles.

Seared Ahi Appetizer *


$14.25

Sashimi-grade Hawaiian ahi tuna, dusted with our slightly-spicy dry rub, seared-rare, thinly sliced, with ginger-soy-sesame sauce.

Salads



Caesar Salad


$8

Add anchovy filets | 9.00

Organic Mixed Green Salad


$8


Iceberg Wedge Salad


$9.50

Large Caesar Salad with Grilled Chicken


$14.75


Seared Ahi Salad *


$16.50

Mixed Organic Greens, tomato, grated carrot, red onion, seared-rare thinly-sliced Hawaiian ahi tuna, with sesame-soy vinaigrette.

Homemade Tomato-Basil Bisque


Cup $6 | Bowl $7

Elevation 486 Originals

Served with warm dinner rolls and huckleberry-honey butter.

Kobe Beef Meatloaf


$27

Made with Idaho-grown ‘Snake River Farms American Waygu Kobe Beef’ and a touch of Italian sausage, finished with our signature mushroom sauce.

Butternut Squash Ravioli


$23

Tossed with a light and flavorful pistachio-lemon-basil sauce
Add grilled chicken breast | $27

Northwest Seafood Linguine


$26

With scallops, prawns, clams, mussels, garlic, roma tomato, basil, olive oil and white wine, tossed with linguine and freshly grated Parmigiana Reggiano cheese.

Spicy Sesame Noodle Bowl


$20

Stirred with snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro, and rice noodles, all in a savory, slightly-spicy Asian broth. - Add beef, chicken or shrimp | $24

Entrees

Includes warm dinner rolls with huckleberry-honey butter and your choice of the following side dishes:
Toasted Coconut Rice - Baked Idaho Potato - French Fries – Garlic Mashed Potatoes – Fresh Vegetables 

Add Tomato Basil Soup or Caesar Salad or Mixed Organic Green Salad | 3.00


The Canyon-Cut Ribeye *


$39

Northwest-grown, grass-fed beef, specially-aged, a twelve-ounce cut, house-seasonings, flame broiled.

Filet Mignon *


$42

The tenderest cut of all, specially-aged, Northwest grown, grass-fed beef, hand-cut at 8 ounces, fire-grilled, finished with a rich cabernet demi-glace.

Rack of Lamb *


$39

Marinated in olive oil, rosemary, garlic, soy, and merlot, seared on the fire and then oven roasted, served with cabernet demi-glace and house-made mint sauce (our award-winning recipe).

BBQ Baby Back Ribs


$29.95

Slow-cooked for maximum tenderness, basted with house-made bbq sauce.

Idaho Ruby Red Trout


$29

A boneless filet, pan-broiled, basted with house-smoked red pepper butter, sustainably farm raised as hormone & antibiotic free by ‘Riverence’ along Idaho’s majestic Snake River.

Prime Rib of Beef


Northwest-grown, grass-fed 'Double R Ranch' beef, specially aged, well-marbled, proprietary dry-rub, slow roasted, creamy horseradish sauce
12oz - $39 | 16oz - $45

Fire-Grilled Flatiron Steak *


$29.95

An 8-ounce cut, lightly seasoned, char-broiled, and brushed as it comes off the fire with our slightly-spicy hickory-smoked chipotle butter.

Grilled Idaho Pork Chop *


$27.50

A 10-oz. bone-in ‘Falls Brand’ pork loin chop, fire-grilled, house-seasonings, served with house-made apple sauce.
Raised hormone & antibiotic-free right here in the Magic Valley.

British Columbia King Salmon *


$29

Sustainably-harvested and flown in fresh. A skinless, boneless filet, pan-broiled, basted with butter, fresh lemon, garlic, and dill.

Fire-Grilled Manchester Farm Quail


$26.95

Two all-natural, partially-boned quail, grilled and basted with a honey-bourbon-jalapeno glaze (our award-winning recipe).

Please No Personal Checks.
20% gratuity will be added for your convenience to parties of eight or more.
An additional $6.00 will be charged for split dinners.    

* Consuming undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of food-borne illness.