Dinner Menu
Small Plates, Appetizers, Salads & Soups
Vine-Ripened Tomato And Burrata Appetizer
$15.95
Baja Style Shrimp And Scallop Ceviche
$13
Green Bean Fries
$11
Coconut Shrimp
$13
Locally-Smoked Idaho Trout
$16
Salads
Caesar Salad
$8
Organic Mixed Green Salad
$8
Crisp Iceberg Wedge Salad
$10.50
With bacon crumbles, onion crisps, house-made bleu cheese dressing
Large Caesar Salad with Grilled Chicken
$15.95
Thai Beef Salad
$17.50
Seared tri-tip steak, mixed organic greens, tomato, carrot, onion, mint, basil, with our slightly-sweet, slightly-spicy Asian inspired dressing.
Homemade Tomato-Basil Bisque
Elevation 486 Originals
New Orleans Style Shrimp & Sausage Jambalaya
$26.50
Made with gulf shrimp, andouille sausage, bayou spices & coconut jasmine rice, classic southern comfort food, with an authentic recipe straight from Bourbon Street.
Vegetarian Butternut Squash Ravioli
$23.50
Tossed with a light and flavorful pistachio-lemon-basil sauce.
Add grilled chicken breast | $27.50
Northwest Seafood Linguine
$28
Spicy Sesame Noodle Bowl
$21
Fresh snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro and rice noodles, slightly-spicy Asian broth. [Vegan & Gluten-Free]
Add beef, chicken or shrimp | 25.00
Entrees
Includes your choice of the following side dishes
Toasted Coconut Rice - Baked Idaho Potato - French Fries – Garlic Mashed Potatoes – Fresh Vegetables
Add Tomato Basil Soup or Caesar Salad or Mixed Organic Green Salad | 3.50
The Canyon-Cut Ribeye *
$39.50
Northwest-grown, grass-fed, ‘Double R Ranch Signature Beef’, specially-aged, a 12-ounce cut, house-seasonings, flame broiled.
With port-mushroom-garlic sauce | $41
Filet Mignon *
$43
The tenderest cut of all, specially-aged, northwest grown, ‘Newport Farms Reserve’, all natural grass-fed beef, hand-cut at 8-ounces, fire-grilled, finished with cabernet demi-glace.
Rack of Lamb *
$43
Fresh Alaskan Halibut
$38
Sustainably harvested from the waters off the coast of southeastern Alaska, a boneless, skinless filet, pan-broiled with butter, white wine and herbs, finished with our fresh mango salsa.
Idaho Ruby Red Trout
$29.50
A boneless filet, pan-broiled, basted with house-smoked red pepper butter, sustainably farm raised as hormone & antibiotic free by ‘Riverence’ along Idaho’s majestic Snake River.
Prime Rib of Beef
Northwest-grown, grass-fed ‘Double R Ranch Signature Beef’, specially aged, well marbled, proprietary dry-rub, slow roasted, creamy horseradish sauce and beef jus
12oz - $39.50 | 16oz - $45.50
Fire-Grilled Flatiron Steak *
$29.95
Grilled Idaho Pork Chop *
$28
A 10-oz. bone-in ‘Falls Brand’ pork loin chop, fire-grilled, house-seasonings, served with house-made apple sauce. Raised 100% hormone & antibiotic-free, from 'Salmon Creek Farms', right here in the Magic Valley.
British Columbia King Salmon *
$29.75
Sustainably-harvested flown in fresh, a boneless, skinless filet, pan-broiled, basted with our fresh lemon, garlic & dill butter.
Fire-Grilled Manchester Farm Quail
$27.95
Two all-natural, partially-boned quail, grilled and basted with a honey-bourbon-jalapeno glaze (our award-winning recipe).
ELevation 486 - About our name
We are blessed to be in this one-in-a-million location, perched on the south rim of The Canyon, in the great state of Idaho, 486 vertical feet above the beautiful Snake River. On a clear day you can see Soldier Mountain to the northwest, the Pioneer Range due north and Pomerelle to the east. What they say is true . . . Location is everything!
In consideration of other guests, please limit your dining time to two hours.
Please No Personal Checks.
20% gratuity will be added for your convenience to parties of eight or more.
An additional $6.00 will be charged for split dinners.
* Consuming undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of food-borne illness.