Small Plates, Appetizers, Salads & Soups

Vine-Ripened Tomato And Burrata Appetizer


Fresh burrata-style mozzarella cheese, vine-ripened tomatoes, organic greens, fresh basil, garlic-infused olive oil, balsamic reduction.

Baja Style Shrimp And Scallop Ceviche


Made fresh every day, served for as long as it lasts. Served with house-made tortilla chips. An Elevation summertime favorite.

Green Bean Fries


Flash-fried, served with our house-smoked roasted red pepper dipping sauce.

Coconut Shrimp


Large prawns, lightly-battered, rolled in shredded coconut & spices, flash fried, served with sweet chili-garlic dipping sauce.

Locally-Smoked Idaho Trout


With brie cheese, capers, grapes, cucumber-dill sauce, whole-grain crackers.

Baked Dungeness Crab, Shrimp & Artichoke Dip


With melted parmesan and grilled pita triangles.

Seared Ahi Appetizer *


Sashimi-grade Hawaiian ahi tuna, dusted with our slightly-spicy dry rub, seared-rare, thinly-sliced, with ginger-soy-sesame sauce.


Caesar Salad


Add anchovy filets | 10.00

Organic Mixed Green Salad


Crisp Iceberg Wedge Salad


With bacon crumbles, onion crisps, house-made bleu cheese dressing

Large Caesar Salad with Grilled Chicken


Seared Ahi Salad  


Mixed Organic Greens, tomato, grated carrot, red onion, seared-rare thinly-sliced Hawaiian ahi tuna, with sesame-soy vinaigrette.

Thai Beef Salad  


Seared tri-tip steak, mixed organic greens, tomato, carrot, onion, mint, basil, with our slightly-sweet, slightly-spicy Asian inspired dressing.

Homemade Tomato-Basil Bisque

Cup $6 | Bowl $7

Elevation 486 Originals

Served with warm dinner rolls and huckleberry-honey butter.

Kobe Beef Meatloaf


Made with Idaho-grown ‘Snake River Farms American Waygu Kobe Beef’ and a touch of Italian sausage, finished with our signature port-mushroom-garlic sauce.

New Orleans Style Shrimp & Sausage Jambalaya


Made with gulf shrimp, andouille sausage, bayou spices & coconut jasmine rice, classic southern comfort food, with an authentic recipe straight from Bourbon Street.

Vegetarian Butternut Squash Ravioli


Tossed with a light and flavorful pistachio-lemon-basil sauce.

Add grilled chicken breast | $27.50

Northwest Seafood Linguine


With scallops, prawns, clams, mussels, garlic, roma tomato, basil, olive oil and white wine, tossed with linguine and freshly grated Parmigiana Reggiano cheese.

Spicy Sesame Noodle Bowl


Fresh snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro and rice noodles, slightly-spicy Asian broth. [Vegan & Gluten-Free]

Add beef, chicken or shrimp | 25.00


Includes your choice of the following side dishes

Toasted Coconut Rice - Baked Idaho Potato - French Fries – Garlic Mashed Potatoes – Fresh Vegetables

Add Tomato Basil Soup or Caesar Salad or Mixed Organic Green Salad | 3.50

The Canyon-Cut Ribeye *


Northwest-grown, grass-fed,Double R Ranch Signature Beef’, specially-aged, a 12-ounce cut, house-seasonings, flame broiled.

With port-mushroom-garlic sauce | $41

Filet Mignon *


The tenderest cut of all, specially-aged, northwest grown, ‘Newport Farms Reserve’, all natural grass-fed beef, hand-cut at 8-ounces, fire-grilled, finished with cabernet demi-glace.

Rack of Lamb *


Marinated in olive oil, rosemary, garlic, soy, and merlot, seared on the fire and then oven roasted, served with cabernet demi-glace and house-made mint sauce (our award-winning recipe).

BBQ Baby Back Ribs


A one-pound rack, slow-cooked for maximum tenderness, house-made bbq sauce.

Fresh Alaskan Halibut


Sustainably harvested from the waters off the coast of southeastern Alaska, a boneless, skinless filet, pan-broiled with butter, white wine and herbs, finished with our fresh mango salsa.

Idaho Ruby Red Trout


A boneless filet, pan-broiled, basted with house-smoked red pepper butter, sustainably farm raised as hormone & antibiotic free by ‘Riverence’ along Idaho’s majestic Snake River.

Prime Rib of Beef

Northwest-grown, grass-fed ‘Double R Ranch Signature Beef’, specially aged, well marbled, proprietary dry-rub, slow roasted, creamy horseradish sauce and beef jus

12oz - $39.50 | 16oz - $45.50

Fire-Grilled Flatiron Steak *


An 8-ounce cut, lightly seasoned, char-broiled, and brushed as it comes off the fire with our slightly-spicy hickory-smoked chipotle butter.

Grilled Idaho Pork Chop *


A 10-oz. bone-in ‘Falls Brand’ pork loin chop, fire-grilled, house-seasonings, served with house-made apple sauce. Raised 100% hormone & antibiotic-free, from 'Salmon Creek Farms', right here in the Magic Valley.

British Columbia King Salmon *


Sustainably-harvested flown in fresh, a boneless, skinless filet, pan-broiled, basted with our fresh lemon, garlic & dill butter.

Fire-Grilled Manchester Farm Quail


Two all-natural, partially-boned quail, grilled and basted with a honey-bourbon-jalapeno glaze (our award-winning recipe).

ELevation 486 - About our name

We are blessed to be in this one-in-a-million location, perched on the south rim of The Canyon, in the great state of Idaho, 486 vertical feet above the beautiful Snake River. On a clear day you can see Soldier Mountain to the northwest, the Pioneer Range due north and Pomerelle to the east.  What they say is true . . .  Location is everything! 

In consideration of other guests, please limit your dining time to two hours.
Please No Personal Checks.
20% gratuity will be added for your convenience to parties of eight or more.
An additional $6.00 will be charged for split dinners.    

* Consuming undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of food-borne illness.