Small Plates, Appetizers, Salads & Soups
Vine-Ripened Tomato And Burrata Appetizer
Green Bean Fries
Locally-Smoked Idaho Trout
Baked Dungeness Crab, Shrimp & Artichoke Dip
With melted parmesan and grilled pita triangles.
Seared Ahi Appetizer *
Sashimi-grade Hawaiian ahi tuna, dusted with our slightly-spicy dry rub, seared-rare, thinly-sliced, with ginger-soy-sesame sauce.
Organic Mixed Green Salad
Crisp Iceberg Wedge Salad
With bacon crumbles, onion crisps, house-made bleu cheese dressing
Large Caesar Salad with Grilled Chicken
Seared Ahi Salad
Mixed Organic Greens, tomato, grated carrot, red onion, seared-rare thinly-sliced Hawaiian ahi tuna, with sesame-soy vinaigrette.
Homemade Tomato-Basil Bisque
Elevation 486 Originals
Kobe Beef Meatloaf
Made with Idaho-grown ‘Snake River Farms American Waygu Kobe Beef’ and a touch of Italian sausage, finished with our signature port-mushroom-garlic sauce.
Vegetarian Butternut Squash Ravioli
Tossed with a light and flavorful pistachio-lemon-basil sauce.
Add grilled chicken breast | $27.50
Northwest Seafood Linguine
Spicy Sesame Noodle Bowl
Fresh snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro and rice noodles, slightly-spicy Asian broth.
Add beef, chicken or shrimp | 25.00
Includes your choice of the following side dishes
Toasted Coconut Rice - Baked Idaho Potato - French Fries – Garlic Mashed Potatoes – Fresh Vegetables
Add Tomato Basil Soup or Caesar Salad or Mixed Organic Green Salad | 3.50
The Canyon-Cut Ribeye *
Northwest-grown, grass-fed, ‘Double R Ranch Signature Beef’, specially-aged, a 12-ounce cut, house-seasonings, flame broiled.
With port-mushroom-garlic sauce | $41
Filet Mignon *
The tenderest cut of all, specially-aged, northwest grown, ‘Newport Farms Reserve’, all natural grass-fed beef, hand-cut at 8-ounces, fire-grilled, finished with cabernet demi-glace.
Rack of Lamb *
BBQ Baby Back Ribs
A one-pound rack, slow-cooked for maximum tenderness, house-made bbq sauce.
Idaho Ruby Red Trout
A boneless filet, pan-broiled, basted with house-smoked red pepper butter, sustainably farm raised as hormone & antibiotic free by ‘Riverence’ along Idaho’s majestic Snake River.
Prime Rib of Beef
Northwest-grown, grass-fed ‘Double R Ranch Signature Beef’, specially aged, well marbled, proprietary dry-rub, slow roasted, creamy horseradish sauce and beef jus
12oz - $39.50 | 16oz - $45.50
Fire-Grilled Flatiron Steak *
Grilled Idaho Pork Chop *
A 10-oz. bone-in ‘Falls Brand’ pork loin chop, fire-grilled, house-seasonings, served with house-made apple sauce. Raised 100% hormone & antibiotic-free, from 'Salmon Creek Farms', right here in the Magic Valley.
British Columbia King Salmon *
Sustainably-harvested flown in fresh, a boneless, skinless filet, pan-broiled, basted with our fresh lemon, garlic & dill butter.
Fire-Grilled Manchester Farm Quail
Two all-natural, partially-boned quail, grilled and basted with a honey-bourbon-jalapeno glaze (our award-winning recipe).
ELevation 486 - About our name
We are blessed to be in this one-in-a-million location, perched on the south rim of The Canyon, in the great state of Idaho, 486 vertical feet above the beautiful Snake River. On a clear day you can see Soldier Mountain to the northwest, the Pioneer Range due north and Pomerelle to the east. What they say is true . . . Location is everything!
In consideration of other guests, please limit your dining time to two hours.
Please No Personal Checks.
20% gratuity will be added for your convenience to parties of eight or more.
An additional $6.00 will be charged for split dinners.
* Consuming undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of food-borne illness.