Lunch Entrees

Elevation Cheeseburger


Half-pound special-grind beef patty, melted cheddar cheese, lettuce, tomato, and onion, on a toasted bun.

Pastrami Reuben


Aged pastrami, sauerkraut, caramelized onions, melted Swiss cheese, and Thousand Island dressing on toasted Rye.

Monterey Chicken Sandwich


Served with grilled Ortega chili, melted pepper jack cheese, on a toasted bun.

Bacon Burger


Prime Rib Philly-Cheese Steak Sandwich


Northwest-grown, thinly-sliced prime rib, melted provolone, grilled peppers, mushrooms, onions, and Philadelphia cream cheese, on a fresh hoagie roll.

Homemade Tomato-Basil Bisque

Cup $6 | Bowl $7 | Soup & Salad Combo $12.50

Grilled Shrimp Tacos


Includes crisp cabbage, onion, cilantro, mango salsa, Cabo sauce, and tortilla chips.

Ham and Havarti Sandwich


Northwest-grown, thinly sliced prime rib, caramelized onions, sautéed mushrooms, melted Swiss cheese, toasted hoagie roll, with creamy horseradish sauce and beef jus.

Turkey Club


Roasted turkey, bacon, ham, cheddar cheese, lettuce, tomato, onion, and mayo on toasted sourdough.

BBQ Cheddar Burger


Mushroom, Onion & Swiss Burger


Grilled Portobello Mushroom Sandwich


With lettuce, tomato, onion, red pepper aioli, and melted provolone served on a toasted bun.

Beer Battered Alaskan Cod Fish & Chips


Served with lemon-caper-dill remoulade.

Soup & Salad Combo


Entree Salad

Seared Ahi Salad


Sashimi-grade ahi tuna, slightly-spicy dry rub, seared rare, thinly sliced, served over organic greens with tomato, onion, grated carrot, and sesame-soy-ginger vinaigrette.

Huckleberry Chicken Salad


Grilled chicken breast served with dried cranberries, tomato, spiced pecans, red onion, bleu cheese, and Idaho huckleberry vinaigrette. Tossed with a light and flavorful pistachio-basil sauce.

Thai Beef Salad


Seared Tri-tip steak, mixed greens, tomato, carrot, onion, mint, basil, and sweet-spicy dressing.

Entree Caesar Salad


A large Caesar salad topped with your choice of grilled Tri-tip steak or chicken breast.

Alma's Southwestern Salad


Chicken breast, black bean salsa, avocado, lettuce, tomato, onion, grated cheddar, and jack cheeses, served in a crisp tortilla bowl with zesty Southwestern dressing.

All Items are available to go.
An additional 3.00 will be charged for all split lunches.

All lunch orders must be rung in by 2:00 

* Consuming undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.